Reach out to Millman Search Group: [email protected]

Candidate Portal

Job Seekers

Restaurant GM

Twitter Facebook
Location
annapolis, MD
Salary
$52,000 - $65,000
Job Type
Direct Hire
Date
Oct 10, 2017
Job ID
2530906
Now Accepting Applications for:
General Manager

Responsible for the day to day operations. This includes conducting the business affairs of the restaurant, supervision and development of the management team and employees. Purchasing, food quality, safety, sanitation, marketing and the Guest dining experience policies and procedures are implemented with efficiency.

Duties and Responsibilities

Day to day functions of the restaurant, such as banking, cash control, maintenance of restaurant records, purchasing of products and supplies, invoice accuracy (ordering, pricing, receiving, POSi extensions), maintain control of cost factors in operating and expense categories such as food and labor costs, safety and sanitation practices are implemented.
Financial responsibility and performance of the restaurant is aligned with budgets.
Implementing operational changes, including new menu items, recipe or procedures
continuously focused on improving the Guest dining experience.
Hire, train and develop managers, supervisors and employees to ensure a complete understanding of all needs within the restaurant. (Guest experience, building the brand, and profitability)
Develop management schedules and allocate the work load of projects to the appropriate team members. Provide management presence in the restaurant at all times.
Develop an in-store training team to assist the managers with the development of new hires.
Ensure manager and employee orientations are complete with paperwork, training schedules, and job expectations set.
All approved changes to the menu or promotions are communicated to the team and effectively implemented.
Purchase approved products and supplies in the amounts needed to support the level of business expected.
Ensure the standard recipes and methods are used at all times to ensure consistency and efficiency for all menu items.
Understand what the industry trends are, passing along anything learned to the Franchisee that may better the brand.
Pursue methods to increase sales through the use of promotions, local advertising, increased average sales per guest and community involvement.

back to top!